The responsibilities of the catering department is to:
1) Make-sure the affairs of the Kitchen is in compliance of all the food hygiene legislation.
2) To co-ordinate, implement and cleanup after all church functions 3) To provide kitchen aide and clean-up personnel for church events as requested.
4) To maintain the sanitation and upkeep of the kitchen.
For more info, contact:
Sis Adetoro Akinoso / Debbie.